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12th Annual High Altitude Bonspiel

Our Bonspiel will be held April 28-30, 2017 at the World Arena in Colorado Springs. We will be curling in the Ice Hall, which is the building just south of the main World Arena and is the training center of many Olympians.

Early Bird Special is $400.00 per team and $100.00 per individual and you must register and pay by 28 February 2017 to take advantage of this special.

Fee is $420.00 per team or $105.00 per individual for payments received March 1 or later.  We will form teams from individual entries, please indicate the position you wish to play.

Your bonspiel entry fee includes:

4 game guarantee

24 team maximum, we fill up quickly for this popular bonspiel

Specially installed ice; we offer the best arena ice!

Dinner/Banquet Saturday night (extra dinner tickets available, see info below)

Lunch each day

Continental breakfast each morning at the arena

Hospitality Suite Saturday evening

Prizes and Silent Auction

Snacks after each game

Draws on Friday will be starting in the morning, exact times TBD.  All Teams curl Friday during the day so please plan accordingly!

We are using the Hotel Elegante as our host hotel and have a block of rooms at a special price.  The Hotel Elegante offers complimentary shuttle service to and from Colorado Springs airport as well as to and from the arena.  Denver International Airport is a 1.5-hour drive from the arena.

Each team will receive 4 dinner tickets. Extra dinner tickets are available.  If your team would like to purchase additional dinner tickets for your spares/alternates or family members not curling with you, there is a section on the contact Paula Bloom page.  If you send in a paper registration or need additional dinners after you register contact Paula Bloom.  Extra dinner tickets include our famous hospitality suite following dinner.

To register online, please go to the homepage and click the 12th Annual High Altitude Open Bonspiel under upcoming events or click here to print out flyer and registration form to enter by mail.

For more information contact
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